MATERIALS

LECTURES MATERIALS

Lecture 1
Food Safety Management in Republic of Korea
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Lecture 2
Korean Imported Food Safety Control and Inspection System
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Lecture 3
Foodborne Illness Prevention and Control Policy
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Lecture 4
Special Act on Safety Management of Children's Dietary Lifestyle and Policy
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Lecture 5
Safety Management of Livestock products
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Lecture 6
Strategies to contain Foodborne AMR in Republic of Korea
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Lecture 7
Korea's Safety Management System for Agricultural Products
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Lecture 8
Safety Management System for Fisheries Products
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Lecture 9
Food Standards and Specifications
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Special Lecture
Innovation for Better Food Safety from Industry Perspective
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COUNTRY PRESENTATION

Presentation 1
(Bangladesh)Safety Governance of Livestock Products for Bangladesh
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Presentation 2
(Cambodia)National Food Safety Management and Control System of Cambodia
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Presentation 3
(Indonesia)Food Safety Management and Product Inspection in Indonesia
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Presentation 4
(Lao PDR)Livestock and Fisheries Products Safety Management in Lao PDR
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Presentation 5
(Malaysia)MALAYSIA FOOD SAFETY MANAGEMENT SYSTEM
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Presentation 6
(Mongolia)Food Safety System in Mongolia
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Presentation 7
(Nepal)National food safety management system and policies including relevant regulations on imported food
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Presentation 8
(Philippines)Food Safety Governance and Policy System in the Philippines
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Presentation 9
(Sri Lanka)Fish & Fishery Products Export Quality Control System of Sri Lanka
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Presentation 10
(Tajikistan)FOOD SYSTEMS IN THE REPUBLIC OF Tajikistan
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Presentation 11
(Thailand)360°Food Safety Management in Thailand balancing Policies, Consumer Protection, and Trade
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